|Extra coating|||||BELGOSTAR lauric coating|||||BELGOSTAR non-lauric coating|||||SHOKOSTAR coating|||||CANDYSTAR coating|||||AlfaStar coating|||||Ice-cream coating|||||Coating for cheese cake|
Coating for cheese cake
Dark, milk, and white coating
Application area: coating for cheese cake items
|Coating||Taste, flavor, color||Ingredients|
|Dark||Brown and dark-brown, with chocolate and chocolate-vanilla taste and flavor typical for cocoa products without foreign tastes and flavors||Sugar, cocoa butter, cocoa products, emulsifier (Е322, Е476), „vanilla” nature-identical flavoring.|
|White||White to creamy, with milk-vanilla taste and flavor without foreign tastes and flavors||Sugar, cocoa butter replacer (lauric), milk products, emulsifier (Е322), nature-identical flavoring.|
|Milk||Light-brown and brown, with chocolate and chocolate-vanilla taste and flavor typical for cocoa products without foreign tastes and flavors||Sugar, cocoa butter replacer (lauric), cocoa products, milk products, emulsifier (E322), nature-identical flavoring.|
- Abrupt melting point;
- Fast melting-down and solid-setting;
- Excellent taste, flavor, and brightness;
- Resistance to rancidifying and blooming;
- Shelf life extension of final products;
- Coating development is possible at request
Package: blocks (4 plates of 5 kg each), disks, in 20 kg carton boxes.
Shelf life and storage conditions: 12 months at t=(18+/-3)°С in dry ventilated area, at moisture level not high than 75%.