| Coating |
| Extra coating | | | BELGOSTAR lauric coating | | | BELGOSTAR non-lauric coating | | | SHOKOSTAR coating | | | CANDYSTAR coating | | | AlfaStar coating | | | Ice-cream coating | | | Coating for cheese cake |
Coating for cheese cake
Dark, milk, and white coating
Application area: coating for cheese cake items
| Coating | Taste, flavor, color | Ingredients |
|---|---|---|
| Dark | Brown and dark-brown, with chocolate and chocolate-vanilla taste and flavor typical for cocoa products without foreign tastes and flavors | Sugar, cocoa butter, cocoa products, emulsifier (Е322, Е476), „vanilla” nature-identical flavoring. |
| White | White to creamy, with milk-vanilla taste and flavor without foreign tastes and flavors | Sugar, cocoa butter replacer (lauric), milk products, emulsifier (Е322), nature-identical flavoring. |
| Milk | Light-brown and brown, with chocolate and chocolate-vanilla taste and flavor typical for cocoa products without foreign tastes and flavors | Sugar, cocoa butter replacer (lauric), cocoa products, milk products, emulsifier (E322), nature-identical flavoring. |
Advantages:
- Abrupt melting point;
- Fast melting-down and solid-setting;
- Excellent taste, flavor, and brightness;
- Resistance to rancidifying and blooming;
- Shelf life extension of final products;
- Coating development is possible at request
Package: blocks (4 plates of 5 kg each), disks, in 20 kg carton boxes.
Shelf life and storage conditions: 12 months at t=(18+/-3)°С in dry ventilated area, at moisture level not high than 75%.
