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is a producer of chocolate
coatings and chocolate masses

RusEng

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+32 3 2011010

Extra coating|BELGOSTAR lauric coating|BELGOSTAR non-lauric coating|SHOKOSTAR coating|CANDYSTAR coating|AlfaStar coating|Ice-cream coating |Coating for cheese cake

Coating for cheese cake

Dark, milk, and white coating

Application area: coating for cheese cake  items

CoatingTaste, flavor, colorIngredients
Dark Brown and dark-brown, with chocolate and chocolate-vanilla taste and flavor typical for cocoa products without foreign tastes and flavors Sugar, cocoa butter, cocoa products, emulsifier (Е322, Е476), „vanilla” nature-identical flavoring.
White White to creamy, with milk-vanilla taste and flavor without foreign tastes and flavors Sugar, cocoa butter replacer (lauric), milk products, emulsifier (Е322), nature-identical flavoring.
Milk Light-brown and brown, with chocolate and chocolate-vanilla taste and flavor typical for cocoa products without foreign tastes and flavors Sugar, cocoa butter replacer (lauric), cocoa products, milk products, emulsifier (E322), nature-identical flavoring.

Advantages:

  • Abrupt melting point;
  • Fast melting-down and solid-setting;
  • Excellent taste, flavor, and brightness;
  • Resistance to rancidifying and blooming;
  • Shelf life extension of final products;
  • Coating development is possible at request

Package: blocks (4 plates of 5 kg each), disks, in 20 kg carton boxes.

Shelf life and storage conditions: 12 months at t=(18+/-3)°С in dry ventilated area, at moisture level not high than 75%.

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