| Coating |
| Extra coating | | | BELGOSTAR lauric coating | | | BELGOSTAR non-lauric coating | | | SHOKOSTAR coating | | | CANDYSTAR coating | | | AlfaStar coating | | | Ice-cream coating | | | Coating for cheese cake |
BELGOSTAR non-lauric coating
Premium dark, milk, white coating
Used in the confectionery and baking industries.
Application area:
Production of hollow figures, confectionary bars, and assorted chocolates centers. Coating for: candies, fruit candies, marsh-mallows, sugarplums, dried fruits, caramel, khalva, lucuma, soufflé, cakes, and pastry.
| Color | Ingredients |
|---|---|
| Dark | Sugar, cocoa butter replacer (non-lauric) , cocoa products, emulsifier (Е322, Е476), “vanilla” nature-identical flavoring. |
| White | Sugar, cocoa butter replacer (non-lauric) , milk products, emulsifier (Е322), nature-identical flavoring. |
Advantages:
- Easy to use, no need to temper;
- Main characteristics: melting point, setting point, hardness, weight fraction of solid triglycerides correspond to cocoa butter based coating;
- Low content of solid triglycerides at 35°С
- Abrupt melting point;
- Fast melting-down and solid-setting;
- Resistance to rancidifying and blooming;
- Shelf life extension of final products;
- Wide range of coatings allows selecting the coatings either for high hardness and good brilliance or coating for baked items having high adhesive properties.
- Shelf life is 12 months.
- 1 pallet holds 50 cartons blocks of 20kg or 1ton (5 layers of 10 cartons). 1 pallet holds 40 cartons drops of 20kg or 800kgs (5 layers of 8 cartons).
- 40ft container (24 ton).
- We can also pack 2×5kg block in 1 carton and 4x or 2×5kg foil bag drops in 1 carton.
