|Coating||Fillings||Gels and coatings||Sweet sugar||Confectionery toppings and decorative elements||Sugar mastic|
Confectionery toppings and decorative elements
Being used in confectionery and bread baking industries.
Being used for decoration of wafer cakes, cakes, gateaus, Easter cakes, biscuits.
Ingredients: sugar, vegetable fat, lecithin, vanillin, food grade dyes: Е102, Е110, Е122.
Product nutrition value, in 100 g:
- Fat — 6,3 g
- Protein — 4,8 g
- Carbohydrates — 85,2 g
Caloric content: 416 kkal
Apply a coating layer on baked goods (proteic, sugar, or chocolate coating) and then dredge with sugar topping immediately.
Apply toppings directly on ready-made ice-creams, desserts, creamy products for decoration.
Shelf life is 12 months. Keep at the temperature not higher than 40 С° and under relative humidity of not more than 70%.